Overview
Module 1 introduces the foundations of food systems. This term is defined throughout the module as an all-encompassing framework of agricultural management, food traceability, earth systems, and socio-economic contributions to the food and agriculture industries.
Learning Objectives
At the end of this module, you will be able to:
- Analyze your local and global food systems
- Identify current nutritional status of your communities (i.e. home, neighborhood, city, county, state)
- Evaluate agricultural management practices
- Understand the role of climate science in food production