Module 1: FSMA, FSIS, FDA and Food Safety; Why Sanitation Is Critical
Overview:
This module introduces the Food Safety Modernization Act, a result of the 2011 Listeria outbreak. It is the legislation that directs food safety practices and aims to prevent, rather than react, to food borne illnesses.
Learning Objectives
After completing this lesson, you will be able to:.
- Describe sanitation in the context of food safety.
- Explain what FSMA is and why this law was implemented.
- Describe the best practices of FSMA for food safety