Module 3 Objectives
In this lesson module we cover the Big 8 allergens according to the FDA. Additionally, we look at best practices for controlling ingredients, labeling, and managing food production in a facility with allergens.
Learning Objectives
After completing this lesson, you will be able to:
- Explain the difference between allergen cross-contact and cross-contamination.
- List the Big 9 allergens in the U.S.
- Describe the different ways a facility can manage allergens.
- Describe how sanitation plays in a role in managing allergens in a facility.