Module 5 Objectives
In this lesson module, you will learn about quality assurance and its role in meeting the high standards of food production. You will also be introduced to different regulatory, accrediting, and certification bodies in food safety.
Learning Objectives
After completing this lesson, you will be able to:
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- Explain the difference between Quality Control and Quality Assurance.
- Define what is a Regulatory Body in relation to food safety systems.
- Define a Certification Body in relation to food safety systems
- Define an Auditor’s role in a Certification Body
- Define an Accreditation Body in relation to food safety systems
- Explain the difference between the three different bodies
- Explain the importance of these Bodies to the food safety systems