Objectives:

Explain the difference between Quality Control and Quality Assurance.

Define what is a Regulatory Body in relation to food safety systems.

Define a Certification Body in relation to food safety systems and define an auditor’s role in a Certification Body.

Define an Accreditation Body in relation to food safety systems.

Explain the difference between three different [accreditation] Bodies.

Explain the importance of Accreditation and Certification bodies in the food safety systems.